The Cooking with Commodities project has continued for Bent and Cheyenne Counties. Community members from the Care and Share food distributions have been able to taste test recipes using food items that they receive in their boxes, and take recipe cards home to make them for their own families.

Cheesy Beef and Noodle Casserole

Spicy Garbanzo Beans and Onions

Cheerios Snack Mix

Easy Hummus

Cornmeal, Beef, and Bean Casserole

Loaded Baked Potato Casserole

Potato Flake Dinner Rolls

Powdered Milk Sheet Cake

Cheesy Tortilla Lasagna Style Casserole

Pulled Pork Bowls

Watermelon Salsa

Blueberry Almond Baked Oatmeal

Macaroni Salad with Salmon

Spicy Mexican Spaghetti

Orange and Cranberry Roasted Pork Loin

Pork Fried Rice

Beef Stew Pot Pie

Peanut Butter Granola Bars

Peanut Butter Pancakes

Peanut Butter Quesadillas

Summer Fun Orange Drink

Garbanzo Bean Salad

Easy Summer Pistachio Salad

Baked Corn Casserole

French Dip Sandwiches

Candied Walnuts

Spicy Canned Chicken Dip

Dr. Pepper Pulled Pork Sliders

Mashed Potato Enchiladas

Canned Mixed Fruit Cake

Black Bean Soup

Easy Canned Peach Cobbler

Sweet Apple and Pecan Pork Chops

Split Pea Soup with Ham

Chicken Cacciatore

Mango Salsa

Creamy Pumpkin Soup

Whole Wheat Cereal Bars

White Cheddar Cheez-It Biscuits

Bacon Wrapped Dried Plums

Tuna Casserole

Very Berry Fruit Smoothie

Canned Tomato Salsa

Storing Your Potatoes

Blueberry Pound Cake

Tomato Soup Layered Dinner

Peanut Butter & Banana Muffins with Streusel Topping

Applesauce Cornbread