The Cooking with Commodities project has continued for Bent and Cheyenne Counties. Community members from the Care and Share food distributions have been able to taste test recipes using food items that they receive in their boxes and take recipe cards home to make them for their own families.

Applesauce Cornbread

Bacon Wrapped Dried Plums

Baked Corn Casserole

Beef Stew Pot Pie

Black Bean Soup

Blueberry Almond Baked Oatmeal

Blueberry Pound Cake

Candied Walnuts

Canned Mixed Fruit Cake

Canned Tomato Salsa

Cheerios Snack Mix

Cheesy Beef and Noodle Casserole

Cheesy Tortilla Lasagna Style Casserole

Chicken Cacciatore

Cornmeal, Beef, and Bean Casserole

Creamy Pumpkin Soup

Dr. Pepper Pulled Pork Sliders

Easy Canned Peach Cobbler

Easy Hummus

Easy Summer Pistachio Salad

French Dip Sandwiches

Garbanzo Bean Salad

Loaded Baked Potato Casserole

Macaroni Salad with Salmon

Mango Salsa

Mashed Potato Enchiladas

Orange and Cranberry Roasted Pork Loin

Peanut Butter & Banana Muffins with Streusel Topping

Peanut Butter Granola Bars

Peanut Butter Pancakes

Peanut Butter Quesadillas

Pork Fried Rice

Potato Flake Dinner Rolls

Powdered Milk Sheet Cake

Pulled Pork Bowls

Spicy Canned Chicken Dip

Spicy Garbanzo Beans and Onions

Spicy Mexican Spaghetti

Split Pea Soup with Ham

Storing Your Potatoes

Summer Fun Orange Drink

Sweet Apple and Pecan Pork Chops

Tomato Soup Layered Dinner

Tuna Casserole

Very Berry Fruit Smoothie

Watermelon Salsa

White Cheddar Cheez-It Biscuits

Whole Wheat Cereal Bars